Chicken / Dinner / Sage / Chickens / Cooking and Cookbooks / Recipes / Food / Gin / Bouley / NY / Restaurant / Amy Thielen
‘This Is the Best Chicken I've Ever Had'
Posted on: Jan 25, 2023 |
Posted by: Food Drink Buzz
A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight dinner.
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