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How to convert a bread recipe to tangzhong: a surefire path to softer bread and rolls

HOW TO CONVERT A BREAD RECIPE TO TANGZHONG: A SUREFIRE PATH TO SOFTER BREAD AND ROLLS

You love your grandma's homemade sandwich bread recipe, but wish it was just a bit more tender and less crumbly. You've found a recipe...

Topping bread dough: How to add texture, flavor, and nutrition with seeds and grains

TOPPING BREAD DOUGH: HOW TO ADD TEXTURE, FLAVOR, AND NUTRITION WITH SEEDS AND GRAINS

Topping bread dough with seeds and grains is a simple and effective way to increase the nutrition, flavor, and texture in a baked loaf...

 
 
 

EVOLUTIONARY CHANGES IN THE GENETIC CODE OF YEASTS

Yeasts are some of the most important microbes used in biotechnology. Saccharomyces cerevisiae, the type of yeast used for making bread...

Paleo Garlic and Herb Bread

PALEO GARLIC AND HERB BREAD

This Healthy Paleo Garlic and Herb Bread is healthy, gluten free, yeast free and seriously delicious! The perfect snack or side dish!

 
 
 
Easy one-pot cauliflower soup

EASY ONE-POT CAULIFLOWER SOUP

This easy one-pot cauliflower soup is the perfect belly-warming dish to curl up with during the cooler months.

RATING OF THE INDUSTRIAL APPLICATION POTENTIAL OF YEAST STRAINS BY MOLECULAR CHARACTERIZATION

Abstract Each brewing yeast has its own unique impact on the formation of aroma compounds, and thus, on the properties of the final...

 
 
 

IDENTIFYING STABLE FRAGMENTS OF ARABIDOPSIS THALIANA CELLULOSE SYNTHASE SUBUNIT 3 BY YEAST DISPLAY

Biotechnology Journal, Volume 0, Issue ja , -Not available-.

ENGINEERING THE OLEAGINOUS YEAST YARROWIA LIPOLYTICA TO PRODUCE THE AROMA COMPOUND Β-IONONE

Β-Ionone is a fragrant terpenoid that generates a pleasant floral scent and is used in diverse applications as a cosmetic and flavoring...

 
 
 
Peach & Pecan Streusel Coffee Cake

PEACH & PECAN STREUSEL COFFEE CAKE

Rich yeast coffee cake layered w/ brown sugar pecan streusel & fresh peaches. Brown sugar crumble & peach glaze are the crowning glory.

PacBio Sequencing Reveals Food Processing & Pathogenic Strains of Yeast are the Same Species

PACBIO SEQUENCING REVEALS FOOD PROCESSING & PATHOGENIC STRAINS OF YEAST ARE THE SAME SPECIES

Candida krusei, a form of yeast that is known to be drug-resistant and able to cause opportunistic infections in humans What's in a...

 
 
 
Gluten-Free Vegan Wraps

GLUTEN-FREE VEGAN WRAPS

These Gluten-Free Vegan Wraps are super easy to make, flexible and bendy, and perfectly chewy. They're also yeast-free.

Best Homemade Pizza Dough Recipe

BEST HOMEMADE PIZZA DOUGH RECIPE

Homemade pizza dough is the best thing to make on a Friday night! This pizza dough recipe only has a few ingredients and is easy enough...

 
 
 
Art of Breadmaking

ART OF BREADMAKING

Bread making can be intimidating. The fact is that it's a simple craft. No fancy machinery or secret recipe. There is some basic science...

Homemade Cinnamon Swirl Bread

HOMEMADE CINNAMON SWIRL BREAD

Nothing compares to fresh bread and this simple recipe for homemade cinnamon swirl bread is a family favorite! The recipe makes just...

 
 
 

PROFILING THE GENOME HUNDREDS OF VARIATIONS AT A TIME

Geneticists have been using model organisms ranging from the house mouse to the single-cell bakers' yeast, Saccharomyces cerevisiae,...

Dal Puri Roti with Tamarind Sauce

DAL PURI ROTI WITH TAMARIND SAUCE

Easy and authentic dal puri roti are within your reach! The recipe is naturally vegan, too.

 
 
 
Strawberry Babka Bread

STRAWBERRY BABKA BREAD

Babka. sweet, twisted, yeast bread. what's not to love? it makes the perfect sweet breakfast or brunch treat, snack for afternoon tea,...

The Science of Sourdough Bread. and Butter

THE SCIENCE OF SOURDOUGH BREAD. AND BUTTER

About a year ago I started making naturally leavened, also known as sourdough bread. This amazing bread requires a starter, which contains...

 
 
 
Oatmeal Blueberry Bread Recipe

OATMEAL BLUEBERRY BREAD RECIPE

Snack, breakfast, or late night meal, this healthy blueberry bread recipe is worth saving! If you know me at all, you'd know that I...

Jerusalem Bagels

JERUSALEM BAGELS

I've been meaning to make Jerusalem bagels ever since I went there , and saw the loopy breads dangling from wagons and off pegs in...