As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness...
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde...
Madeira may have been the wine of choice back in the day of the founding fathers, but no spirit is as presidentially rooted as American...
Let's say you've got yourself a nice little whiskey collection. You have your bourbon , rye , Scotch , and a bottle of Japanese whisky...
American whiskey brands are feeling the burn of the Trump administration's trade war, according to new data released by the Distilled...
“The classic milk punch recipe called for quality booze and true vanilla ice cream, but unfortunately, over the years the booze got...
I wouldn't exactly say that I needed this 10-minute video of Ina Garten and Seth Meyers getting wasted in a New York City bar in broad...
Charleston Wine + Food returns for its 14th year on March 6! This is one of the best food and drink festivals in the country, and we...
A study examining drinking in the workplace determined the top five industries where alcohol is consumed the most. They are: Technology Construction Marketing...
From Rolling Thunder Barrel Works , Rogue 's Newport-based cooperage , comes the return of Rolling Thunder Imperial Stout and the new...
Once associated almost exclusively with Kentucky and Tennessee, American whiskey is now being made coast to coast, and many places...
Andy Bixby of Jack Rose Dining Saloon in Washington DC. When on the hunt for a good whiskey drink, Washingtonians need go no further...
If you went to a bar anywhere in America prior to the year 2000, chances are your bartender had a bottle of sour mix in their well....
Hot on the tails of its 2018 foray into the whiskey business, Metallica has released its very own beer in collaboration with Stone...
What better way to kick off the new year than with National Hot Toddy Day. This Friday, January 11th create your own. What's a Hot...
Prohibition , the Gaslamp Quarter's underground speakeasy, will celebrate Mistress Day, Wednesday, Feb. 13, with cocktails that pay...
While it may seem that San Francisco's restaurant scene is inundated with trendy fusions and craft cocktails galore, KAIYŌ proudly...
As American whiskey sales continue to grow year-over-year , due in part to what industry analysts call the “craft movement,” bottled-in-bond...
2 oz Elijah Craig 12 Year 3/8 oz Byrrh Grand Quinquina 3/8 oz Pierre Ferrand Dry Curaçao 2 dash Angostura Bitters Build in a double...
Recipes Chef Jason Pfeifer of Manhatta makes the caramel layer for this tart with a dash of whiskey This chocolate tart with a layer...