These Gluten-Free Vegan Lemon Poppy Seed Muffins are moist and fluffy, fresh and tangy, and healthy enough for breakfast! Refined sugar...
Gluten free lemon french macaron shells filled with a vegan coconut buttercream frosting make a delectable and sunny sweet treat.
Protein-Packed Chocolate Chip Cookie Bars - gluten-free, vegan and healthy. oaded with plant-based protein from chickpeas.
Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. It's high in protein and gluten-free.
Easy Paleo Gochujang inspired by Korean gochujang sauce. Paleo, Whole30, Gluten-Free Gochujang substitute.
Vegan Ginger Chocolate Chip Cookie Scones. A perfect British American dessert for a Royal Wedding viewing party.
Ready in under 20 minutes, Green Beans Almondine make an impressive gluten-free and vegan side dish the whole family will love!
Vegan + Gluten Free Snickerdoodles: soft, delicious + made with only clean ingredients.
Super Green smoothie bowl made with dark leafy greens, celery, fruits, and spirulina powder. This super blend will give you energy!
When she was 19, Francesca Chaney wrote in her journal that she wanted to open a vegan café. It would be a place, she imagined, where...
Made with almonds, gluten-free oats, maple syrup, almond butter, and cinnamon. This granola is the perfect topping for any breakfast!
Eat your veggies and enjoy them too! These carrot cake sticky buns are the perfect weekend treat that just happen to be vegan too.
Try this nut-free version of Nutella made with sunflower seed butter, vanilla, maple syrup and cocoa powder. Delicious and easy!
Chocolate Tahini Energy Balls are deliciously simple to make and loaded with antioxidants, protein and good fats with no refined sugar