Oil Free Roasted Carrot Hummus...with a kick! Plus a blueprint for you to invent your own hummus! Gluten free and vegan as well!
From the youngest daughter of a farmer family of seven children straight to Pattaya's skillful cook and flourishing female entrepreneur,...
5 Weekly Meal Prep Recipes Using 5 Ingredients. 5 FULL make ahead recipes to save you time and money. Vegan, Keto, Paleo options
Tempeh Broccoli Stir Fry is a 30 minute meal that full of veggies, protein, and a flavorful Garlic Ginger Stir Fry Sauce!
This rich ‘n satisfying vegan cookie dough truffle recipe is perfect for gift-giving! It's the ultimate edible paleo cookie dough dessert!
Rich and buttery marble cake with hints of vanilla and dark chocolate swirls! Soft, moist, gluten-free, and vegan!
Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!
This Slow Cooker Tuscan Bean Soup is a hearty vegan soup that everyone in the family will love. Make a big batch to freeze for later!
This moist, flavorful Vegan Banana Bread is naturally sweetened with dates, gluten-free, oil-free, AND only requires 10 ingredients!
This healthy salad is vegan and easy to make. You can roast the sweet potatoes ahead of time and then assemble the salad later on.
These banoffee tarts are a healthy dessert prepared with dates, nuts, oats, banana and almond cream. Vegan, dairy free, gluten free.
These protein and fiber packed energy bites are filled with nuts, seeds, coconut, and matcha. Naturally dairy-free, vegan, and gluten-free!
The batter for my take on dosa doesn't require soaking, blending or fermenting. It's easy to make, filling, vegan and gluten-free.
A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor.
Moist muffins adorned with blueberries all with a bakery-style crunchy top, these vegan and gluten free muffins are the BEST!