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The Crispiest Pork Chops, Giardiniera Not Optional

THE CRISPIEST PORK CHOPS, GIARDINIERA NOT OPTIONAL

Get the recipe for Pork Schnitzel with Green Olive Giardiniera » Just about everybody loves a good schnitzel. In Austria, from whence...

Celebrate Pizza & Pasta Weeks at Eataly

CELEBRATE PIZZA & PASTA WEEKS AT EATALY

It's official - from May 13 to 23, Eataly across the USA is celebrating two of Italy's most beloved dishes: pizza and pasta. Find your...

 
 
 
The Easiest Ever Instant Pot Osso Buco Recipe

THE EASIEST EVER INSTANT POT OSSO BUCO RECIPE

Osso Buco doesn't get any easier than this: 6 ingredients, 10 minutes of prep, 1 hour of cook time, the best meat you'll ever eat,...

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

VEAL TARTARE WITH TROUT ROE, CAPERS, AND FIORE SARDO DRESSING

Recipes An update on the Parisian classic-tartare made with lean veal, salty roe, and a smoky pecorino dressing.

 
 
 

ANIMAL RIGHTS GONE TOO FAR? CALIFORNIA VOTERS WILL DECIDE ON CHICKEN CAGE BAN

Proposition 12 would mandate that egg-laying chickens no longer be caged. It would also require more space for veal calves and pregnant...

California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

CALIFORNIA VOTERS MAY FORCE MEAT AND EGG PRODUCERS ACROSS THE COUNTRY TO GO CAGE-FREE

California voters will soon decide whether to ban the sale of all veal, pork and eggs from farm animals raised in cages, even when...

 
 
 
Pâté La Couronne by Chef Martin Elschner - Solothurn, Switzerland

PÂTÉ LA COURONNE BY CHEF MARTIN ELSCHNER - SOLOTHURN, SWITZERLAND

The Lobster Bisque is a delicious item at La Couronne Hotel Restaurant in Solothurn, Switzerland, but the Pate La Couronne is a crowd...

Everything You Never Knew About Chianti

EVERYTHING YOU NEVER KNEW ABOUT CHIANTI

Say the words “red sauce,” and many of us immediately conjure the smell of hearty tomato “gravy” bubbling away on grandma's stove or...

 
 
 
Via Bologna Opens at Eataly Chicago

VIA BOLOGNA OPENS AT EATALY CHICAGO

Hop on your Vespa - we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions...

Paleo Eggs Benedict with Smoked Salmon, Avocado and Easy Turmeric-Ghee Hollandaise

PALEO EGGS BENEDICT WITH SMOKED SALMON, AVOCADO AND EASY TURMERIC-GHEE HOLLANDAISE

There are a few special occasion foods that are emblematic of my childhood. For birthdays, my mom would dredge and pan-fry thin, expensive...

 
 
 
Vitello tonnato: a photographic retrospective

VITELLO TONNATO: A PHOTOGRAPHIC RETROSPECTIVE

The photo above (snapped the other night at Battaglino in Bra where I'm teaching this week and next) prompted a robust thread of comments...

Agnolotti in Brodo di Parmigiano Reggiano

AGNOLOTTI IN BRODO DI PARMIGIANO REGGIANO

Pasta and broth are a match made in heaven. In this simple, beautiful dish, the deep flavors in the small stuffed agnolotti are enriched...

 
 
 
Slow-Cook Your Way to a Luxe Italian Supper

SLOW-COOK YOUR WAY TO A LUXE ITALIAN SUPPER

To be upfront, this isn't one of those slow-cooker recipes that instructs you to throw everything in a pot, set it, and forget it....

The Cavendish: New Year, New Menu

THE CAVENDISH: NEW YEAR, NEW MENU

Executive Chef Douglas Santi, known for his elevated Italian flavors and pasta making expertise, has rolled up his sleeves, literally,...

 
 
 
Favorite French Winter Dishes Paired with Côtes de Bordeaux Wines

FAVORITE FRENCH WINTER DISHES PAIRED WITH CÔTES DE BORDEAUX WINES

Ready to get cozy? Check out these classically French dishes fit for the coldest days of winter and they're elegantly paired with wines...

What Are The Most Googled Recipes Of 2017?

WHAT ARE THE MOST GOOGLED RECIPES OF 2017?

Wherever you were, 2017 was a tumultuous year. One of the best ways to de-stress and celebrate at the same time is to cook for people...

 
 
 
Authentic Chicken Marsala

AUTHENTIC CHICKEN MARSALA

This Authentic Chicken Marsala is the real deal.

Ground lean veal recalled in Canada after E. coli testing

GROUND LEAN VEAL RECALLED IN CANADA AFTER E. COLI TESTING

The Canadian Food Inspection Agency has posted a recall of ground lean veal by Vantage Foods Inc. The company cited possible E. coli...

 
 
 
Recipe: Host a Feast Around this Roasted Leg of Lamb

RECIPE: HOST A FEAST AROUND THIS ROASTED LEG OF LAMB

From chef Missy Robbins' new book Breakfast, Lunch, Dinner... Life! There is always a lamb dish on Missy Robbins' menu. The chef of...

Our Best Schnitzel Recipes with Pork, Chicken, Veal, and Beef

OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND BEEF

We love classic Wiener Schnitzel, the pounded, breaded, and pan-fried veal cutlets. Carolin, who submitted a top-rated recipe for Wiener...