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Classic Pumpkin Scones

CLASSIC PUMPKIN SCONES

Welcome Fall! Today I'm sharing my favorite recipe for classic pumpkin scones. These deliciously spiced scones are the perfect weekend...

Queen's Park Swizzle

QUEEN'S PARK SWIZZLE

Ingredients 2 oz Angostura® 7 Yr. Rum 1 oz Demerara Simple Syrup 1 oz Lime Juice 12-14 Mint Leaves 6-8 dashes Angostura® Aromatic Bitters Method: Muddle...

 
 
 
Pumpkin Spice Energy Bites

PUMPKIN SPICE ENERGY BITES

I am well aware that the pumpkin spice phenomenon has gotten completely out of control, , but I still love the flavor of those warm...

Vodka Cocktail: Traveling Light

VODKA COCKTAIL: TRAVELING LIGHT

Honey, lemon and orange flower water strike a delicate balance in this vodka cocktail from Clay in New York City. 1½ oz. vodka 1 oz....

 
 
 
Grapefruit and Sage Gimlet

GRAPEFRUIT AND SAGE GIMLET

Kick off the weekend with this inventive gimlet variation, in which tangy grapefruit juice replaces the traditional lemon juice, and...

Monkey 47 Old Fashioned

MONKEY 47 OLD FASHIONED

Celebrate the spookiest time of the year with a Monkey 47 Autumn Old Fashioned, a premium gin handcrafted in the dense, mysterious...

 
 
 
12 Top Mixologists Create Their Best Fall Cocktail

12 TOP MIXOLOGISTS CREATE THEIR BEST FALL COCKTAIL

As the seasons change so, too, do our palates and, consequently, our preferences in cocktails.Layered fall cocktails include ingredients...

Buckwheat Pancakes

BUCKWHEAT PANCAKES

These delicious buckwheat pancakes are light, flavorful, and perfect for your weekend, since weekends are better when pancakes are...

 
 
 
Pumpkin French Toast Bites

PUMPKIN FRENCH TOAST BITES

Looking for a little finger food for breakfast, look no further than our Pumpkin French Toast Bites! My kids loved the pumpkin pie...

South side swizzle

SOUTH SIDE SWIZZLE

8-10 leaf Mint 3/4 oz Simple Syrup 3/4 oz Lemon Juice 2 oz Gin Muddle the mint leaves in simple syrup in a Collins glass, add rest...

 
 
 
Mini Pumpkin Molasses Muffins

MINI PUMPKIN MOLASSES MUFFINS

Delicious and healthy Mini Pumpkin Molasses Muffins for breakfast! We have a lot of muffin recipes on our site! In fact, a majority...

The Best Limoncello Recipe You'll Ever Make

THE BEST LIMONCELLO RECIPE YOU'LL EVER MAKE

Unlike many DIY projects, homemade limoncello provides maximum reward for minimal effort. It requires some advance planning - this...

 
 
 
10 Cocktails to Send Off Summer in Style

10 COCKTAILS TO SEND OFF SUMMER IN STYLE

End of summer blues? It's time to clean out the fridge and restock the shelves in preparation for fall! Say goodbye to summer with...

Versatile Uses of Beetroot II. / Beet Ice Cream With Honey, Pomegranate Syrup and Candied Pumpkin Seeds

VERSATILE USES OF BEETROOT II. / BEET ICE CREAM WITH HONEY, POMEGRANATE SYRUP AND CANDIED PUMPKIN SEEDS

A vivid pink ice cream made of beets sounds certainly crazy. But why not give it a try? For me it is a must to balance the sweet, earthy...

 
 
 
Wavecrasher

WAVECRASHER

2 oz Don Papa Rum 1/2 oz Cruzan Blackstrap Rum 3 oz Pineapple Juice 1 oz Lime Juice 1/2 oz Galliano 3/4 oz Simple Syrup Blend with...

Lemon drop crusta

LEMON DROP CRUSTA

2 oz Vodka 3/4 oz Lemon Juice 3/8 oz Orange Liqueur 3/8 oz Simple Syrup 2 dash Citrus Bitters (1 dash Regan's Orange, 1 dash Berg &...

 
 
 
Chickpea Flour Pancakes

CHICKPEA FLOUR PANCAKES

These pancakes are vegan, gluten-free, and so delicious! Pile on fresh fruit and maple syrup for the ultimate breakfast.

Sugar Free Chocolate Syrup

SUGAR FREE CHOCOLATE SYRUP

Discover how rich, chocolatey and delicious this sugar free chocolate syrup will make everything in your low carb kitchen.

 
 
 
Lemon, Basil and Blackberry Shrub

LEMON, BASIL AND BLACKBERRY SHRUB

Mary Bannister laughs as she muddles the lemon rinds and sugar into an oleo-saccharum. She has a hard time saying “oleo-saccharum”...

Maple bacon roasted Brussels sprout

MAPLE BACON ROASTED BRUSSELS SPROUT

Our maple bacon roasted Brussels sprouts, inspired by My Mans Belly, boast the vegetable's nutty flavor complemented with bacon savoriness.