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Eataly's new Spaghetto: It's on the house.*

EATALY'S NEW SPAGHETTO: IT'S ON THE HOUSE.*

If there's one dish that's synonymous to Italian cuisine, it's lo spaghetto al pomodoro. Comprised of just five ingredients, the iconic...

Meet Frankie Nunez

MEET FRANKIE NUNEZ

Eataly Magazine is pleased to introduce you to Frankie Nunez, Eataly NYC Flatiron's wine store expert. At Eataly, we are proud to work...

 
 
 
Introducing the New La Pizza & La Pasta

INTRODUCING THE NEW LA PIZZA & LA PASTA

Since the opening of our Flatiron flagship store in 2010, we've seen millions of visitors enjoy a meal at La Pizza & La Pasta. And...

Sustainable Caviar: An Interview with Calvisius

SUSTAINABLE CAVIAR: AN INTERVIEW WITH CALVISIUS

Caviar has been around for thousands of years. During ancient Roman times, fish roe was considered a by-product of sturgeon meat. However,...

 
 
 
Wines & Bites Festa

WINES & BITES FESTA

Vino lovers, get ready to enjoy unlimited sips of Italian wine and countless food pairings during our Wines & Bites Festa on February...

9 Italian Wines Perfect for Valentine's Day

9 ITALIAN WINES PERFECT FOR VALENTINE'S DAY

Choosing the right bottle of wine for Valentine's Day can not only be difficult - it can be downright daunting. After all, there are...

 
 
 

WARM UP WITH CHIANTI CLASSICO DOCG: A FOOD & WINE EVENT

On Thursday, March 14, join us at Eataly NYC Flatiron for an all-access food and wine event featuring Chianti Classico DOCG and savory...

American Football, Italian Feast

AMERICAN FOOTBALL, ITALIAN FEAST

Hut, hut, hike! Super Sunday is on February 3, which means it's time to nail down your game day strategy. Just because you'll be watching...

 
 
 
Learn How to Make Baci Perugina

LEARN HOW TO MAKE BACI PERUGINA

Chocolate lovers, rejoice! As we approach Valentine's Day, the air is filled with romance, gifts, and - most excitingly for us - chocolate....

Special Hours at Eataly Chicago on January 29 & 30

SPECIAL HOURS AT EATALY CHICAGO ON JANUARY 29 & 30

Due to the bitter, bitter cold, Eataly Chicago will be open with limited hours on Tuesday and Wednesday, January 29 and 30. On Tuesday,...

 
 
 
Romantic Dinners for Two

ROMANTIC DINNERS FOR TWO

This Valentine's Day, enjoy love at first bite with specials in our restaurants at Eataly NYC Downtown. From candlelit dinners to an...

Discover the World of Asiago

DISCOVER THE WORLD OF ASIAGO

What is asiago cheese, how is it made, and how should you serve it? In this Eataly Magazine feature, we're diving deep into the world...

 
 
 
Thursdays with Chef Michael Cimarusti

THURSDAYS WITH CHEF MICHAEL CIMARUSTI

Seafood lovers, this is for you! What better way to discover California's best seafood, than having one of the most respected and acclaimed...

Guest Chef Series at Eataly L.A

GUEST CHEF SERIES AT EATALY L.A

Since our humble beginnings in Torino, Eataly has always been all about bringing people together with high-quality food. In Los Angeles...

 
 
 
How to Celebrate Valentine's Day at Eataly NYC Downtown

HOW TO CELEBRATE VALENTINE'S DAY AT EATALY NYC DOWNTOWN

Did you know that San Valentino was Italian? It's true : the patron saint of love spent much of his life in Roma. So...we like to think...

What is Riserva Wine?

WHAT IS RISERVA WINE?

Perhaps you've seen certain Italian wines labeled riserva before. Here at Eataly, we even have a dedicated Riserva Room in some of...

 
 
 
Il Cioccolato Venchi

IL CIOCCOLATO VENCHI

Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients,...

La Pasticceria

LA PASTICCERIA

Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly's pastry program. Every day, she and her...

 
 
 
Sips of Eataly

SIPS OF EATALY

At Eataly, we believe the more you know, the more you enjoy! Join us for Sips of Eataly, our series of complimentary wine and spirit...

The Story of Gianduja

THE STORY OF GIANDUJA

Gianduja is one of Italy's most popular confections. But what exactly is it and where did it come from? Read on to learn the sweet...

 
 
 

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