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No Starter Basic Sourdough

NO STARTER BASIC SOURDOUGH

World's easiest buckwheat sourdough requiring NO STARTER. Make healthy pancakes, waffles, porridge or bread! Tutorial video.

Buy the Best Artisan Food Products in our new thisNZlife Farmers' Market

BUY THE BEST ARTISAN FOOD PRODUCTS IN OUR NEW THISNZLIFE FARMERS' MARKET

BUY THE BEST ARTISAN FOOD PRODUCTS AND SHOP ANY TIME OF THE DAY OR NIGHT AT OUR ONLINE FARMERS' MARKET. NZ Life & Leisure and thisNZlife's...

 
 
 
NFL Star Drew Bledsoe Opens State-of-the-Art Doubleback Winery in Walla Walla

NFL STAR DREW BLEDSOE OPENS STATE-OF-THE-ART DOUBLEBACK WINERY IN WALLA WALLA

14,000-Square-Foot Facility Houses Tasting Room, Fermentation Facility, Wine Cellar, Lab, and Offices for Doubleback and Bledsoe Family...

November Journal 2018: Quince & Cranberry

NOVEMBER JOURNAL 2018: QUINCE & CRANBERRY

OwIN THIS MONTH'S JOURNAL... Charred Onion and Dried Fig Preserve Honey Fermented Cranberries Pickled Romanesco and Brussels Sprouts...

 
 
 
Honey Fermented Cranberries

HONEY FERMENTED CRANBERRIES

This recipe, based on one we found on growforagecookferment.com is so simple, but the results are amazing. The tart, tannic burst of...

Pasta with Mushroom Trifolata

PASTA WITH MUSHROOM TRIFOLATA

Recipes A simple mushroom and olive oil pasta sauce to make the most of your fall forage...

 
 
 

WHY SOME YEASTS ARE BETTER AT FERMENTATION IN ALCOHOL MANUFACTURING

Alcohol has been celebrated throughout history. The ancient Greeks worshiped Dionysus, while the Chinese recognized Yidi as the creator...

Hot Cinnamon Quince Ferment

HOT CINNAMON QUINCE FERMENT

Quince is on our minds lately, hanging like lumpy golden moons from the slender branches of the small shrub outside the window. Once...

 
 
 
A natural treatment for colitis: Red ginseng powder fermented with probiotics

A NATURAL TREATMENT FOR COLITIS: RED GINSENG POWDER FERMENTED WITH PROBIOTICS

The anti-inflammatory properties of red ginseng have been documented in many studies. So have the beneficial activities of fermented...

Brazil's next big grain? Researchers propose pearl millet as an alternative grain to rice and maize

BRAZIL'S NEXT BIG GRAIN? RESEARCHERS PROPOSE PEARL MILLET AS AN ALTERNATIVE GRAIN TO RICE AND MAIZE

Brazilian researchers found that pearl millet has higher protein and fiber than rice, and isolated bacterial strains from the fermented...

 
 
 
Making pretzels at home: lye, baking soda, and shaping

MAKING PRETZELS AT HOME: LYE, BAKING SODA, AND SHAPING

Making a traditional soft pretzel at home can be done in much the same way as at a professional bakery: Mix the dough, leave to ferment,...

Brewers Are Using an Ancient Technique to Create New, Funky Solera Beers

BREWERS ARE USING AN ANCIENT TECHNIQUE TO CREATE NEW, FUNKY SOLERA BEERS

At the inaugural Beer With Beards festival in Brooklyn last summer, attendees lined up for Black Project , a Denver, Colo., outfit...

 
 
 
You can prevent cancer by eating more fermented wheat germ extract

YOU CAN PREVENT CANCER BY EATING MORE FERMENTED WHEAT GERM EXTRACT

Wheat germ is quite healthy by itself. But put it through the fermentation process and it turns into a cancer-fighting food. German...

LACTIC ACID PRODUCTION FROM SUGARCANE BAGASSE HYDROLYSATES BY LACTOBACILLUS PENTOSUS: INTEGRATING XYLOSE AND GLUCOSE FERMENTATION

Biotechnology Progress, Volume 0, Issue ja , -Not available-.

 
 
 
‘Little Dragons Cafe' Lets Players Run a Restaurant While Raising a Friendly Beast

‘LITTLE DRAGONS CAFE' LETS PLAYERS RUN A RESTAURANT WHILE RAISING A FRIENDLY BEAST

The Nintendo Switch game involves foraging for ingredients, cooking dishes, managing a dining room, and hatching a dragon egg Starting...

Whole Leaf Fermented Basil

WHOLE LEAF FERMENTED BASIL

The basil plants are still going strong in area gardens, but before long the frost will lay them low. Before this happens, harvest...

 
 
 
Fermented Hot Sauce

FERMENTED HOT SAUCE

Fermented hot sauce, fiery and explosive with flavor, is fun to make in the late summer and early autumn when gardens and farmers markets...

Ravenswood Winery: Besieged (2014)

RAVENSWOOD WINERY: BESIEGED (2014)

It's no secret that beer and wine share a common heritage that dates back to the earliest days of human civilization. Both drinks are...

 
 
 
Veneto Winery Loses 30,000 Liters of Prosecco After Tank Explosion

VENETO WINERY LOSES 30,000 LITERS OF PROSECCO AFTER TANK EXPLOSION

A Veneto winery lost roughly 30,000 liters of Prosecco last week, after an apparent failure with one of its pressurized fermentation...

The Science of Sour Beer

THE SCIENCE OF SOUR BEER

BY: LAUREN SIPPLE Image Source A Brief History of Sour Beer When beer was first invented , it consisted of two ingredients: grain and...