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Slow-Cooker Ratatouille with Balsamic and Pine Nuts

SLOW-COOKER RATATOUILLE WITH BALSAMIC AND PINE NUTS

The gentle heat of the slow cooker coaxes the best flavor from the eggplant, bell pepper and other vegetables in this rustic Provençal-inspired...

3 Eggplant Recipes That Every Hater Should Try

3 EGGPLANT RECIPES THAT EVERY HATER SHOULD TRY

Think you don't like eggplant? You've probably just had it badly cooked.

 
 
 
Organic Eggplant Gratin

ORGANIC EGGPLANT GRATIN

September has arrived and it is almost time to say goodbye to summer~ I will miss all the fresh fruits, vegetables, herbs and nice...

Braised Moroccan Eggplant

BRAISED MOROCCAN EGGPLANT

Many older recipes call for salting raw eggplant before cooking it to temper the vegetable's tendency toward bitterness. These days...

 
 
 
Italian Club Sandwich

ITALIAN CLUB SANDWICH

This Italian Club Sandwich is so much better than your average sandwich, with a delicious combination of Italian meats, pepperoncinis,...

Eggplant Parm Flatbread

EGGPLANT PARM FLATBREAD

This flatbread comes together quick- perfect for a weeknight dinner. A coating of panko mimics fried eggplant, so the process is quick.

 
 
 
30 Minute Eggplant Stir Fry

30 MINUTE EGGPLANT STIR FRY

This eggplant stir fry made with eggplant, green pepper and onion is a great weeknight meal that can be prepared in under 30 minutes.

Burnt Eggplant with Lemon, Garlic, and Pomegranate Seeds

BURNT EGGPLANT WITH LEMON, GARLIC, AND POMEGRANATE SEEDS

Like a wonderfully deconstructed baba ganoush , without the tahini (though a drizzle of tahini sauce at the end might be a fun addition.)...

 
 
 
August 2018 Journal: A Bowl of Stars and Other Recipes for Summer

AUGUST 2018 JOURNAL: A BOWL OF STARS AND OTHER RECIPES FOR SUMMER

OwIN THIS MONTH'S JOURNAL... Burnt Eggplant with Lemon, Garlic, and Pomegranate Seeds Heirloom Tomato Soup with Mint Vibrant Bean and...

A Taste of Calabria

A TASTE OF CALABRIA

On cold winter days, our thoughts turn to Calabria, located at southernmost tip of the Italian peninsula. Stretching between the Ionian...

 
 
 
Kitchen Hack: Cherry Tomatoes

KITCHEN HACK: CHERRY TOMATOES

The farmer's market is in full swing at our shopping mall in Fremont, CA. It is exciting because there are a lot of farmers and the...

11 Mouthwatering Burgers

11 MOUTHWATERING BURGERS

Whether you grill them outside, cook them inside, serve them on a bun, or wrap them in lettuce, burgers are one of America's absolute...

 
 
 
Unusual Ingredients To Look For At The Market Right Now

UNUSUAL INGREDIENTS TO LOOK FOR AT THE MARKET RIGHT NOW

Ever browse your farmer's market and wonder what that familiar-looking but weirdly named vegetable is and what you're supposed to do...

Low-Carb Eggplant Lasagna

LOW-CARB EGGPLANT LASAGNA

This lasagna is made with eggplant slices, which makes it perfect for those who are following a low-carb and gluten-free diet.

 
 
 
L'Ancora in Cucina

L'ANCORA IN CUCINA

Set sail through the crystal-clear waters of the Mediterranean Sea for a journey at L'Ancora, our newest pop-up restaurant in La Piazza...

Eggplant Messages

EGGPLANT MESSAGES

Eggplant is a member of the nightshade family along with potatoes, tomatoes and tobacco. They contain some nicotine, but you'd have...

 
 
 
Grilled Vegetables and Goat Cheese Pasta Salad

GRILLED VEGETABLES AND GOAT CHEESE PASTA SALAD

Loaded with tons grilled vegetables such as eggplant, zucchini and roasted roasted bell peppers, topped with a generous amount of creamy...

The Movement to Turn Church Land into Farmland

THE MOVEMENT TO TURN CHURCH LAND INTO FARMLAND

Last summer, young farmer Moses Kashem broke ground on a neglected half-acre of land owned by St. Simon's Episcopal Church in Miami,...

 
 
 
Eggplant Parmesan Stacks

EGGPLANT PARMESAN STACKS

Eggplant Parmesan Stacks are melt in your mouth delicious! They're lower in carbs, gluten-free and easy to make because there's no...

Balsamic Grilled Vegetables

BALSAMIC GRILLED VEGETABLES

There is nothing better than the simple fresh flavors of grilled vegetables. These ones are drizzled with a garlic balsamic dressing...