This vegan gluten free salad is packed with vegetables, cashews, and greens, then drizzled with a Miso-Tahini Dressing. Gut-friendly!
This classic Fried Rice Recipe is one of my favorite ways to use up leftover rice, and it's ready in under 20 minutes. It's great on...
Paleo Keto Low Carb soy-free tofu made with cashew flour. Creamy nutty buttery delicious. Healthy soy free tofu salad. Super easy to...
The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It's silky smooth and studded with dark chocolate.
Creamy blueberry smoothie bowl made with blueberries, banana, cashews, lemon and maca. Spinach for a healthy added kick!
Instant Pot Cashew Chicken Stir Fry - a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes!
This Super Veggie Vegan Chopped Salad with Cashew Ranch Dressing is packed with crisp, refreshing vegetables.
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect...
A sweet no-bake made with coconut yoghurt and raw cashews. Recipe by Cathedral Cove Naturals INGREDIENTS Base: ½ cup desiccated coconut...
No Cheese, Vegan Basil Pesto Sauce that has Cashews for the buttery and silky sauce texture.
This Mango stir fry is loaded with fresh vegetables and tossed with a sweet, healthy Asian sauce! The perfect easy weeknight dinner!
The creamiest Vegan Truffle Pasta made with a cashew cream sauce, truffle oil, buttery sautéed mushroom, and a touch of thyme.
Our no-bake vegan carrot cake is so easy to make and absolutely mouth-watering! It's also gluten-free with an easy oil-free option.
No-oil creamy vegan cashew based sauce with harissa and smoked paprika over penne pasta with chickpeas and wilted arugula.