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Elements: Pandan Cocktails

ELEMENTS: PANDAN COCKTAILS

The Llama Sutra from Sunday in Brooklyn uses pandan leaves infused into coconut milk yogurt. As more bartenders look to international...

Nine Power Couples of the Bar World - and How They Make It Work

NINE POWER COUPLES OF THE BAR WORLD - AND HOW THEY MAKE IT WORK

Everybody loves a love story. This February, we're celebrating some of the beverage industry's coolest, most inspiring couples in a...

 
 
 
HORRIFIC VISIONS: The 5- and 10-year "National Socialist" plans of Stalin, Hitler, and Ocasio-Cortez are really just evil communist plots for absolute government tyranny

HORRIFIC VISIONS: THE 5- AND 10-YEAR "NATIONAL SOCIALIST" PLANS OF STALIN, HITLER, AND OCASIO-CORTEZ ARE REALLY JUST EVIL COMMUNIST PLOTS FOR ABSOLUTE GOVERNMENT TYRANNY

When something sounds way too good to be true, it is. The “Green New Deal” now propagated by a former bartender turned Congresswoman...

The Best Ways to Use Navy Strength Gin, According to Bartenders and Distillers

THE BEST WAYS TO USE NAVY STRENGTH GIN, ACCORDING TO BARTENDERS AND DISTILLERS

Spirits trends, like everything in the modern world, are dominated by extremes. Low-proof vermouths and other aromatized wines rule...

 
 
 
Wild Hogs Roam the Streets of Winter Park

WILD HOGS ROAM THE STREETS OF WINTER PARK

Pam Schwartz, the head curator at the Orange County Regional History Center needed to do some research for History in a Glass which...

Bartender's Weekend Returns to San Diego

BARTENDER'S WEEKEND RETURNS TO SAN DIEGO

Bartender's Weekend returns to San Diego March 2-5, and we're excited to be sponsoring this year's festivities. Initially started as...

 
 
 
Award-winning Aussie bartender Andy Griffiths to head new cocktail bar Idlewild

AWARD-WINNING AUSSIE BARTENDER ANDY GRIFFITHS TO HEAD NEW COCKTAIL BAR IDLEWILD

A Honolulu Bartender Wants to Save the Planet, One Cocktail at a Time

A HONOLULU BARTENDER WANTS TO SAVE THE PLANET, ONE COCKTAIL AT A TIME

When you hear the word “sustainability,” what comes to mind? Accountability to the planet, maybe. Or responsibility for a more secure...

 
 
 
Everything That's Worth Drinking in New Orleans, According to Ashtin Berry

EVERYTHING THAT'S WORTH DRINKING IN NEW ORLEANS, ACCORDING TO ASHTIN BERRY

The American bar community is lucky to call Ashtin Berry one of its own. An industry veteran whose résumé includes the Ace Hotel New...

Best Practices: Don't Skimp When You're Making White Russians

BEST PRACTICES: DON'T SKIMP WHEN YOU'RE MAKING WHITE RUSSIANS

At first glance, your average White Russian cocktail might seem unapologetically rich. In the hands of a skilled bartender, however,...

 
 
 

SERVER AND BARTENDER - BISTRO307 - SHERIDAN, WY

This position entails standing for long periods of time. The primary purpose of this job is to be responsible for creating an enjoyable...

What Is Sour Mix, Exactly?

WHAT IS SOUR MIX, EXACTLY?

If you went to a bar anywhere in America prior to the year 2000, chances are your bartender had a bottle of sour mix in their well....

 
 
 
Everything That's Worth Drinking in Mexico City, According to Limantour's Simón Alberti

EVERYTHING THAT'S WORTH DRINKING IN MEXICO CITY, ACCORDING TO LIMANTOUR'S SIMÓN ALBERTI

Simón Alberti epitomizes hospitality. One of Mexico's top bartenders, his warmth and enthusiasm behind the stick at Mexico City's Licorería...

The Dead Rabbit's Jillian Vose Says, ‘Jagermeister Is Off Limits'

THE DEAD RABBIT'S JILLIAN VOSE SAYS, ‘JAGERMEISTER IS OFF LIMITS'

Anyone who's seen Jillian Vose whip up a cocktail can attest she lives by her motto , “move with purpose.” As beverage director of...

 
 
 
Will Lisa Vanderpump Give James Kennedy Another Chance On Vanderpump Rules Tonight?

WILL LISA VANDERPUMP GIVE JAMES KENNEDY ANOTHER CHANCE ON VANDERPUMP RULES TONIGHT?

Tonight Vanderpump Rules returns after it's holiday hiatus. And I am ready for it! Last time we saw this crew of geriatric bartenders...

Six Non-Alcoholic Cocktail Recipes From Top Bartenders

SIX NON-ALCOHOLIC COCKTAIL RECIPES FROM TOP BARTENDERS

With the number of health-conscious consumers on the rise, soaring popularity of low-proof beverages like the Spritz , and millennials...

 
 
 
Train Your Staff to Serve Drinks the Right Way

TRAIN YOUR STAFF TO SERVE DRINKS THE RIGHT WAY

Train your staff to serve drinks well, and you'll have repeat loyal customers. Whether your restaurant is fast casual or fine dining,...

The Elk Room's Andrew Nichols Despises Bloody Marys ‘With a Passion'

THE ELK ROOM'S ANDREW NICHOLS DESPISES BLOODY MARYS ‘WITH A PASSION'

In May 2018, The Elk Room in Baltimore was named one of the best bars in the country. The accolade is in no small part thanks to Andrew...

 
 
 
At a Coquito Competition in the Bronx, NYC's Best Bartenders Come to Win

AT A COQUITO COMPETITION IN THE BRONX, NYC'S BEST BARTENDERS COME TO WIN

Darnell Holguin has competed in cocktail competitions on a global scale, but, at a Coquito challenge in the Bronx last Monday, he wanted...

8 Finalists' Cocktails From Azuñia's “Home Is Where The Heart Is” Competition

8 FINALISTS' COCKTAILS FROM AZUÑIA'S “HOME IS WHERE THE HEART IS” COMPETITION

“Create a cocktail that reflects your roots, your home, and the traditions that make it special” - this was the directive with which...