Refined sugar free, oil free and vegan, these cookies are flavored with cinnamon, cardamom, cloves, ginger, coffee and a touch of cayenne!
Roasted Beet and Kale Salad with Maple Candied Walnuts and a simple maple balsamic dressing is SO DELICIOUS!!
Mushroom Chicken Quinoa Bowl Recipe -All in one Healthy one pot wonder which can be made in Instant Pot or Pressure Cooker
This recipe for rich and creamy tofu tikka masala with sauteed onions brings Indian flavors home for an easy and flavorful dinner!
Behold your future go-to recipe for guests: Butternut Squash Lasagna. Not only is it totally impressive, I'd even say a real show stopper,...
I really love the flavour of the salad as well as a perfect balance. Mushrooms are so meaty here. Kale is fresh and vibrant.
Vegan condensed cream of chik'n soup to veganize all your favorite winter comfort foods! 5 ingredients, 20 minutes, tastes AWESOME.
Soft chocolate cookies dipped in sweet white chocolate and sprinkled with peppermint bits. Perfect for your Christmas table!
The flavors in these vegetarian lasagna rolls are the definition of comfort food! Roasted eggplant, zucchini and mushroom give a great...
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic - a festive vegan holiday side dish
Vegan sour cream, made with just 5 ingredients in less than 5 minutes. It's tangy and so creamy, perfect to enjoy with Mexican dishes.
Chestnut soup is a delicious and festive vegan soup just bursting with flavor. Perfect soup to serve up as a Christmas Day appetizer!
This Instant Pot Golden Milk White Bean Soup makes for one healthy, hearty, and delicious pressure-cooker meal!
A quick, tasty lemon butter pasta that's perfect for weeknight dinners! Vegan with a gluten free option.
Cauliflower and potatoes create a hearty base, and spices, garlic, ginger and lemon add layers of flavor to this silky smooth vegetarian...
Grinch Heart Macarons are the perfect Christmas cookie for gifting or to bring to a Christmas party. They're naturally gluten free...
This quick, easy vegan tomato and chickpea curry is made in a flash & great for weekday dinners. Serve with rice, naan or roasted potato.