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It looks like Rihanna will be releasing her own range of wine

IT LOOKS LIKE RIHANNA WILL BE RELEASING HER OWN RANGE OF WINE

There a many things we'd trust Rihanna's judgement on. Beauty? After trying out Fenty Beauty, absolutely. Submarineing: the latest...

How a Restaurant Becomes a Lifestyle Brand

HOW A RESTAURANT BECOMES A LIFESTYLE BRAND

New York City's Dimes is selling stationery and cosmetics alongside salads and small plates At a time when Mission Chinese is making...

 
 
 
Submarineing: the latest dating trend to make you miserable

SUBMARINEING: THE LATEST DATING TREND TO MAKE YOU MISERABLE

No, it's not a nice trend. Why are dating trends never nice? Disney princess bridal gowns will make all your fairy tale wedding dreams...

 
 
 
USDA's temporary food safety administrators are in demand

USDA'S TEMPORARY FOOD SAFETY ADMINISTRATORS ARE IN DEMAND

If Carmen Rottenberg and Paul Kiecker are feeling just a bit like Lucy and Charlie Brown, it's understandable. During the first month...

People Are Aging Chocolate in Bourbon Barrels and We're Obsessed

PEOPLE ARE AGING CHOCOLATE IN BOURBON BARRELS AND WE'RE OBSESSED

Every Christmas as a kid, without fail, I'd spy a big box of truffles on the kitchen counter and greedily pop one in my mouth. And...

 
 
 
On a clear day you can see omnichannel biz forever with IOT

ON A CLEAR DAY YOU CAN SEE OMNICHANNEL BIZ FOREVER WITH IOT

Editor's note: This is the final installment of a four-part series sponsored by Par Technologies. For Parts 1 through 3, please see...

This Test Can Determine Whether You've Outgrown A Food Allergy

THIS TEST CAN DETERMINE WHETHER YOU'VE OUTGROWN A FOOD ALLERGY

Food allergies are tricky to diagnose, and many kids can outgrow them, too. A test called an oral food challenge is the gold standard...

 
 
 
The Challenge is Choice - Supermarket Aisles Teach Important Nutrition Lessons

THE CHALLENGE IS CHOICE - SUPERMARKET AISLES TEACH IMPORTANT NUTRITION LESSONS

The biggest challenge any shopper faces in the store today is choice. The Food Marketing Institute reports that the average grocery...

Disneyland is now selling ice cream topped with bat wing biscuits

DISNEYLAND IS NOW SELLING ICE CREAM TOPPED WITH BAT WING BISCUITS

Okay, so you're heading to Disneyland because you love rides and have a fondness for all the characters of your childhood. When you've...

 
 
 
These Are The Healthiest Pumpkin Spice Foods At Trader Joe's Right Now

THESE ARE THE HEALTHIEST PUMPKIN SPICE FOODS AT TRADER JOE'S RIGHT NOW

It's that time of year again...

10 Low-Carb Breakfast Recipes to Avoid a Mid-Morning Crash

10 LOW-CARB BREAKFAST RECIPES TO AVOID A MID-MORNING CRASH

Breakfast food is amazing. Whether you eat it for the meal it's intended for or sneak in any opportunity you can to eat pancakes for...

 
 
 
Raw Hazelnut and Pecan Brownies

RAW HAZELNUT AND PECAN BROWNIES

Easy and healthy raw hazelnut and pecan brownies! Vegan, refined sugar-free, gluten-free, and super gooey!

U.S. Dietary Data: Trends And Fast Food Demographics

U.S. DIETARY DATA: TRENDS AND FAST FOOD DEMOGRAPHICS

By SteFou!/Flickr Good News, Not-so-good News and Surprises There have been few distinct trends in our consumption of most broad food...

 
 
 
Sausage Gravy

SAUSAGE GRAVY

This Sausage Gravy recipe is loaded with flavor, made with ground pork, rich cream, and a touch of garlic.

How to Make Panini Without a Press

HOW TO MAKE PANINI WITHOUT A PRESS

If you want to make classic panini but don't want to invest in a single function sandwich press, fear not-pressing panini is quick...

 
 
 
Baking Bread Twists Over a Fire

BAKING BREAD TWISTS OVER A FIRE

This is a simple and fun way to make bread twists over the fire. Have fun! Making Your Dough The first step is making the dough. You...

Quinoa Oatmeal

QUINOA OATMEAL

Quinoa Oatmeal with Berries & Almonds

 
 
 
Huckleberry Kouign Amann

HUCKLEBERRY KOUIGN AMANN

The best berry in the world meets the best pastry in the world - huckleberry kouign amann.

Orange Rice Aka Spanish Rice

ORANGE RICE AKA SPANISH RICE

This recipe is dedicated to my three sons. I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange"...