This Dark Chocolate Zucchini Cake is incredibly moist, filled with rich dark chocolate flavor, and topped with swiss meringue buttercream!
A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting. Get my tips for the perfect roll cake recipe.
Chocolate Fudge Cake is a rich and velvety chocolate cake with a chocolate fudge filling and a sweet and buttery chocolate buttercream.
Light and fluffy vegan white cake with a gorgeous white buttercream frosting. This soft, spongey 2-layer vegan cake is super easy to...
A Dark Chocolate Sheet Cake with Salted Caramel Swiss Meringue Buttercream.
Layered cake with infused buttery popcorn flavor filled and frosted with Dulce De Leche buttercream and drizzled creamy caramel.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream...
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable...
This is a super easy peanut butter frosting recipe to make! It's light, creamy, and perfectly fluffy. Great for piping and for spreading...
This Cherry Chocolate Cake is pure heaven. Fudgy and moist chocolate cake filled with sour cherry filling and vanilla buttercream.
Soft and moist almond cake with a hint of cinnamon, filled with lemon cream cheese frosting and coated in lemon buttercream.
A fun way to celebrate any occasion! This colorful Gluten-Free Funfetti Waffle Cake is vegan, allergy-free, requires minimal ingredients!
If you love lemon flavored desserts, then this luscious lemon cake is for you! It's a lemon cake filled and topped with lemon buttercream!
Three lush layers of vanilla cake filled and wrapped with a sweet buttercream frosting, decorated with colorful fondant and sprinkles.
Delicious yellow cake filled and frosted with chocolate buttercream, topped with chocolate ganache, and decorated with chocolate chards!
These cupcakes are easy to make and require simple pantry ingredients. Best of all, you need only two bowls and a spoon.
Gluten free, FODMAP friendly chocolate cake with chocolate olive oil or buttercream icing and sea salt flakes.