Food / Fooding / Foodborne Illness Investigations / Foodborne Illness Outbreaks / Foodborne Pathogens / World / Campylobacter / Federal Food Safety and Veterinary Office / Listeria / Salmonella / Shiga toxin-producing E. coli / Switzerland / zoonosis

Switzerland sees decline in most infections for 2020

Posted on: Jul 24, 2021   |   Posted by: Cook Mag

Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since...