Food / Foodborne Pathogens / Science & Research / World / abattoirs / Epidemiology and Infection / pigs / pork slaughter / Salmonella / United Kingdom

Little change in Salmonella prevalence of pigs in UK

Posted on: Oct 14, 2021   |   Posted by: Cook Mag

Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019. Findings are from an abattoir-based...