Healthy Thanksgiving Salad is a refreshing side to your Thanksgiving menu with cranberries, pecans and an amazing homemade dressing!...
Salted Chocolate Chip Tahini Cookies will totally blow you away! Soft, chewy and have a nutty, subtle tahini flavour that's addictive!
Homemade salted caramel sauce sandwiched between chocolate chip cookie dough and topped with sea salt flakes. Cookie bar perfection!
Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.
Honey and thyme roasted pumpkin with radicchio, blue cheese and toasted pine nuts. Gluten free, FODMAP friendly and vegetarian.
Honey Mustard Glazed Bacon Wrapped Brussel Sprouts! So simple to make but so tasty! The perfect holiday appetizer.
Delicious, simple and perfect for the holiday, these pumpkin pie bars are gluten free and taste EXACTLY like pumpkin pie.
These glazed Brussels sprouts are so good, your holiday guests are going to gobble them up like candy.
Sturdy whipped cream frosting is made with heavy whipping cream, vanilla extract, and gelatin! Easy to make and adds a wow factor!
Vegan Apple Crumble is easy to make with only a few basic ingredients. It's delicious on its own or topped with ice cream or coconut...
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's...
This easy apple crumble recipe is given an extra burst of fall flavor by adding a pumpkin spice mix to the crumble topping!